Sunday starts with this pot.
Pwa kongo is diri kole. Rice going soft in coconut milk, thyme and scotch bonnet in the pot, somebody's aunt telling you it's not ready yet. That's what makes it taste like home.
- Soak overnight, or boil 10 min and rest an hour.
- Simmer with garlic, thyme and a whole scotch bonnet — 40 min.
- Add rice and coconut milk. Cover. Don't peek.
